Drip loss rate (24 hours)

Drip loss rate (48 hours)

Shear force

pH after 15 minutes

Meat colore

L^*

Meat colore

a^*

Meat colore

b^*

Drip loss rate (24 hours)

1

Drip loss rate (48 hours)

0.992**

1

Shear force

−0.043

−0.043

1

pH after 15 minutes

−0.232*

−0.259**

−0.089

1

Meat colore L^*

−0.226*

−0.220*

0.150

−0.058

1

Meat colore a^*

0.024

0.032

0.099

0.010

−0.086

1

Meat colore b^*

−0.122

−0.111

0.111

0.090

0.357**

0.483**

1