Item | Mean (M) | minimum | maximum | Standard Deviation | Coefficient of variation among samples c.v/% | Range |
Drip loss rate% (24 hour) | 10.41** | 0.53 | 31.86 | 9.13 | 88 | 31.33 |
Drip loss rate% (48 hour) | 17.92** | 1.54 | 46.67 | 14.65 | 82 | 45.13 |
Shear force | 4.40** | 1.83 | 8.58 | 1.23 | 27 | 6.75 |
pH value | 6.23* | 5.75 | 6.80 | 0.22 | 4 | 1.05 |
Meat color L* | 68.31** | 53.05 | 77.57 | 5.47 | 8 | 24.52 |
Meat color a* | 1.04 | −1.65 | 5.30 | 1.56 | 150 | 6.95 |
Meat color b* | 5.92** | −2.07 | 11.48 | 2.58 | 44 | 13.55 |