Runs

Factors^b

Mean Acceptability Rating^a

X₁

X₂

X₃

OA

Color

Aroma

Taste

Texture

1

0.20

0.75

0.05

7.18 ± 1.09

7.28 ± 0.95

6.86 ± 0.97

6.83 ± 1.70

7.13 ± 1.35

2

0.22

0.53

0.25

7.50 ± 0.77

6.77 ± 1.14

6.90 ± 0.78

7.30 ± 0.85

7.58 ± 0.82

3

0.26

0.63

0.11

7.69 ± 0.50

7.04 ± 1.01

6.89 ± 0.94

7.70 ± 0.57

7.49 ± 0.84

4

0.31

0.68

0.00

7.39 ± 0.95

7.50 ± 0.79

7.08 ± 0.85

7.38 ± 0.93

7.42 ± 0.80

5

0.34

0.43

0.23

7.07 ± 0.91

6.84 ± 1.09

6.93 ± 0.96

7.10 ± 0.85

7.41 ± 0.78

6

0.38

0.49

0.13

7.18 ± 0.74

7.19 ± 0.72

7.12 ± 0.55

7.28 ± 0.84

7.28 ± 0.89

7

0.42

0.56

0.02

7.36 ± 0.99

7.59 ± 0.72

7.11 ± 0.83

7.45 ± 1.04

7.27 ± 0.86

8

0.45

0.35

0.19

7.24 ± 0.67

6.73 ± 0.68

6.89 ± 0.76

7.34 ± 0.89

7.03 ± 0.83

9

0.49

0.44

0.06

7.29 ± 1.00

7.34 ± 0.79

6.90 ± 0.93

7.29 ± 0.97

7.27 ± 0.86

10

0.60

0.39

0.01

7.45 ± 0.94

7.66 ± 0.82

7.56 ± 0.72

7.37 ± 0.94

7.27 ± 0.88

Control

-

-

-

5.74 ± 1.38

5.68 ± 1.05

5.49 ± 1.10

5.02 ± 1.48

6.50 ± 1.21

p-value

3.48E−09*

9.14E−15*

1.27E−07*

1.27E−14*

0.0199