Ingredient

Total phenolic content (mg GAE/kg)

Condensed tannins content (mg CE/g)

Bamboo shoot

32.792 ± 0.723b

2.052 ± 0.027b

Rice

0.042 ± 0.002c

0.102 ± 0.003c

Sorghum

45.512 ± 0.001a

2.512 ± 0.001a