Ingredient | Total phenolic content (mg GAE/kg) | Condensed tannins content (mg CE/g) |
Bamboo shoot | 32.792 ± 0.723b | 2.052 ± 0.027b |
Rice | 0.042 ± 0.002c | 0.102 ± 0.003c |
Sorghum | 45.512 ± 0.001a | 2.512 ± 0.001a |