| Characteristics | Number | Percentage (%) |
| Meat consumption | ||
| Everyday | 0 | 0 |
| Every two days | 39 | 10.2 |
| Every week or less | 345 | 89.8 |
| Fish consumption | ||
| Everyday | 155 | 40.4 |
| Every two days | 164 | 42.7 |
| Every week or less | 65 | 16.9 |
| Green leafy vegetables consumption | ||
| Everyday | 145 | 37.8 |
| Every two days | 163 | 42.4 |
| Every week or less | 76 | 19.8 |
| Fruits consumption | ||
| Everyday | 43 | 11.2 |
| Every two days | 114 | 29.7 |
| Every week or less | 227 | 59.1 |
| Egg consumption | ||
| Everyday | 191 | 49.7 |
| Every two days | 111 | 28.9 |
| Every week or less | 82 | 21.4 |
| Milk consumption | ||
| Everyday | 188 | 49.0 |
| Every two days | 70 | 18.2 |
| Every week or less | 126 | 32.8 |
| Iron supplement taken in this antenatal (ANC) period | ||
| Yes | 260 | 67.7 |
| No | 124 | 32.3 |
| Iron supplement taken level | ||
| <30 days | 59 | 22.7 |
| 31 - 60 days | 93 | 35.8 |
| 61 - 90 days | 108 | 41.5 |
| Food group eaten in 24 hours | ||
| >8 groups | 54 | 14.1 |
| 5 - 8 groups | 278 | 72.4 |
| 1 - 4 groups | 52 | 13.5 |