Food Groups | Dietary patterns | |
The Western pattern | The grains-vegetables, and fruits pattern | |
Refined grains | 0.659 | - |
Whole grains | - | 0.477 |
Potatoes | - | 0.307 |
Beans and legumes | 0.313 | 0.383 |
Red meat | 0.633 | - |
Organ meat | 0.369 | - |
Poultry | - | - |
Fish and shellfish products | - | - |
Fast foods | 0.427 | - |
Eggs | 0.486 | - |
Low-fat dairy product | - | - |
High-fat dairy products | 0.475 | - |
Vegetables | - | 0.654 |
Tomatoes | - | 0.450 |
Fruits | - | 0.604 |
Hydrogenated fats | 0.542 | - |
Vegetable oils | - | 0.602 |
Olive | - | 0.430 |
Nuts and seed products | - | - |
Sugar, sweets, and desserts | 0.428 | - |
Snacks | 0.438 | - |
Condiments | - | - |
Soft drinks | 0.474 | - |
Beverages | - | 0.353 |
Salt and pickles | - | - |
Variance explained (%) | 13.360 | 22.854 |
Values less than 0.2 were omitted for simplicity. Total variance explained by two factors: 36.214 |