Vegetable | ANDI | Vegetable | ANDI |
1) Radish | 502 | 7) Cauliflower | 315 |
2) Turnip | 473 | 8) Rutabaga | 296 |
3) Carrots | 458 | 9) Bell pepper, Red | 265 |
4) Winter squash “Acorn” | 444 | 10) Bell pepper, Green | 258 |
5) Bell pepper, Yellow/Orange | 371 | 11) Artichoke | 244 |
6) Kohlrabi | 352 | 12) Asparagus | 234 |