Total phenolic content (mg GAE/g)

OL

YL

PE

DS

V1

29.75 ± 1.22a

38.03 ± 1.18b

19.87 ± 0.26c

72.56 ± 3.16d

V2

53.24 ± 3.02e

55.24 ± 3.14e

15.53 ± 5.93f

9.61 ± 3.81g

V3

41.77 ± 0.96h

38.56 ± 1.61b,h

23.64 ± 1.29j

38.28 ± 1.34b

Total flavonoid content (mg QE/g)

OL

YL

PE

DS

V1

1.11 ± 0.077a

1.01 ± 0.009a

0.34 ± 0.050b

0.22 ± 0.010b

V2

1.46 ± 0.047c

1.39 ± 0.014d

0.23 ± 0.004e

0.36 ± 0.013e

V3

1.39 ± 1.970d

0.99 ± 0.010g

0.23 ± 0.006h

1.01 ± 0.030i