FattyAcids (%)

RDSF (Control)

DDSF

BDSF

ROSF

GDSF

Codex Alimentarius Commission (2009)

Myristic acid (C14:0)

2.23 ± 0.11^a

2.26 ± 0.11^a

2.21 ± 0.11^a

2.51 ± 0.11^a

2.27 ± 0.11^a

-

Palmitic acid (C16:0)

18.29 ± 0.06^b

18.36 ± 0.06^b

18.40 ± 0.0^b

18.66 ± 1.0^ab

18.22 ± 0.1^b

8.0 - 13.5

Stearic acid

(C18:0)

6.29 ± 0.72^b

6.22 ± 0.72^b

6.35 ± 0.71^ab

6.27 ± 0.71^b

6.20 ± 0.71^b

2.0 - 5.4

Oleic acid

(C18:1)

22.28 ± 0.09^b

22.02 ± 1.00^bc

23.26 ± 1.0^ab

23.17 ± 1.0^ab

22.35 ± 0.0^b

17.0 - 30.0

Linoleic acid (C18:2)

50.09 ± 0.82^b

50.14 ± 1.00^ab

50.17 ± 1.0^ab

50.24 ± 1.0^a

49.86 ± 0.8^c

48.0 - 59.0

Linolenic acid (C18:3)

1.51 ± 0.16^a

1.59 ± 1.00^a

1.55 ± 0.15^a

1.50 ± 0.16^a

1.53 ± 0.16^a

4.5 - 11.0

US: S

3:1

3:1

3:1

3:1

3:1

FFA

0.72 ± 0.01^b

0.84 ± 0.02^a

0.56 ± 0.01^d

0.42 ± 0.01^e

0.61 ± 0.02^c

Total Caroteno-id (mg/100g)

0.04 ± 0.01^a

0.02 ± 0.01^abc

0.03 ± 0.01^ab

0.01 ± 0.01^c

0.03 ± 0.01^ab