| Treatment | pH | Total solids (TS) | Total protein (TP) | Fat % | Ash % | Curd firmness (g) |
| A | 4.80 | 21.90 | 4.97 | 7.8 | 0.94 | 21.0 |
| B2 | 4.70 | 24.57 | 4.64 | 7.5 | 0.89 | 21.7 |
| C2 | 4.75 | 25.01 | 4.42 | 6.9 | 0.88 | 39.9 |
| D2 | 4.65 | 21.21 | 4.19 | 5.3 | 0.85 | 39.9 |
| E2 | 4.70 | 25.00 | 3.69 | 4.8 | 0.80 | 36.9 |
| F2 | 4.60 | 24.87 | 3.98 | 4.3 | 0.78 | 22.9 |
| G2 | 4.50 | 15.06 | 3.20 | 3.4 | 0.77 | 20.8 |