Treatments

pH

Total solids (TS) %

Total protein (TP) %

Fat %

Ash %

Curd firmness

(g)

A

4.80

21.90

4.97

7.8

0.94

21.0

B1

4.80

16.90

4.63

5.8

0.74

21.1

C1

4.64

21.26

4.38

5.3

0.72

20.9

D1

4.64

19.51

4.21

5.2

0.72

21.3

E1

4.50

20.30

3.97

5.1

0.74

21.6

F1

4.50

21.23

3.56

5.0

0.73

23.5