Treatments | pH | Total solids (TS) % | Total protein (TP) % | Fat % | Ash % | Curd firmness (g) |
A | 4.80 | 21.90 | 4.97 | 7.8 | 0.94 | 21.0 |
B1 | 4.80 | 16.90 | 4.63 | 5.8 | 0.74 | 21.1 |
C1 | 4.64 | 21.26 | 4.38 | 5.3 | 0.72 | 20.9 |
D1 | 4.64 | 19.51 | 4.21 | 5.2 | 0.72 | 21.3 |
E1 | 4.50 | 20.30 | 3.97 | 5.1 | 0.74 | 21.6 |
F1 | 4.50 | 21.23 | 3.56 | 5.0 | 0.73 | 23.5 |