Type of milk (Treatment)

pH

Specific gravity

Total solids (TS)

Total protein (TP)

Fat

Ash

A

6.80

1.031

17.99

4.09

7.30

0.83

B₂

6.9

1.033

16.94

4.22

7.0

0.85

C₂

6.8

1.037

17.30

4.22

6.5

0.79

D₂

6.8

1.040

16.92

3.85

5.0

0.78

E₂

6.8

1.041

17.15

3.48

4.5

0.74

F₂

6.8

1.045

16.73

3.31

4.0

0.71

G₂

6.9

1.046

16.27

3.13

3.2

0.69