| Type of milk and Treatments | pH | Specific gravity | Total solids (TS) % | Total protein (TP) % | Fat % | Ash % |
| A (Buffalo milk) | 6.80 | 1.031 | 17.99 | 4.09 | 7.30 | 0.83 |
| Soy milk | 7.03 | 1.017 | 6.99 | 2.98 | 2.00 | 0.43 |
| Corn milk | 7.04 | 1.056 | 15.62 | 1.58 | - | 0.54 |
| B1 | 7.09 | 1.025 | 12.57 | 4.17 | 5.40 | 0.65 |
| C1 | 7.05 | 1.028 | 12.78 | 4.29 | 5.00 | 0.65 |
| D1 | 7.04 | 1.031 | 13.22 | 3.80 | 4.90 | 0.65 |
| E1 | 7.03 | 1.032 | 13.84 | 3.79 | 4.80 | 0.68 |
| F1 | 7.02 | 1.032 | 14.00 | 3.51 | 4.70 | 0.66 |