| Fatty Acid | g/100 g | Fatty Acid | g/100 g |
| C4:0 (Butyric acid) | <0.01 | C18:4 (Octadecatetraenoic acid) | 0.05 |
| C6:0 (Caproic acid) | <0.01 | C20:0 (Arachidic acid) | 0.15 |
| C8:0 (Caprylic acid) | <0.01 | C20:1 (Gadoleic acid + isomers) | <0.01 |
| Total Short Chain Fatty Acids | <0.01 | C20:2 (Eicosadienoic acid) | <0.01 |
|
|
| C20:3 (Eicosatrienoic acid − Omega 3) | <0.01 |
| C10:0 (Capric acid) | <0.01 | C20:3 (di-homo-gamma-linolenic acid − Omega 6) | 0.10 |
| C11:0 (Undecanoic acid) | <0.01 | C20:4 (Eicosatetraenoic acid − Omega 3) | 0.31 |
| C12:0 (Lauric acid) | 0.10 | C20:4 (Arachidonic acid − Omega 6) | 0.05 |
| C14:0 (Myristic acid) | 3.31 | C20:5 (Eicosapentaenoic acid − Omega 3) | 0.21 |
| C14:1 (Myristoleic acid) | <0.01 | C21:5 (Heneicosapentaenoic acid − Omega 3) | <0.01 |
| C15:0 (Pentadecanoic acid) | 0.24 | C22:0 (Behenic acid) | 0.08 |
| C15:1 (Pentadecenoic acid) | <0.01 | C22:1 (Erucic + isomers) | <0.01 |
| Total Medium Chain Fatty Acids | 3.65 | C22:2 (Docosadienoic acid − Omega 6) | <0.01 |
|
|
| C22:3 (Docosatrienoic acid − Omega 3) | <0.01 |
| C16:0 (Palmitic acid) | 35.97 | C22:4 (Docosatetraenoic acid − Omega 6) | <0.01 |
| C16:1 Total (Palmitoleic acid + isomers) | 0.18 | C22:5 (Docosapentaenoic acid − Omega 3) | 0.04 |
| C17:0 (Margaric acid) | 0.08 | C22:5 (Docosapentaenoic acid − Omega 6) | 4.22 |
| C17:1 (Heptadecenoic acid) | <0.01 | C22:6 (Docosahexaenoic acid − Omega 3) | 17.04 |
| C18:0 (Stearic acid) | 0.99 | Total Long chain fatty acids | 59.63 |
| C18:2 (Linoleic acid + isomers) | 0.11 |
|
|
| C18:3 (alpha linolenic acid − Omega 3) | 0.02 |
|
|
| C18:3 (gamma linolenic acid − Omega6) | 0.03 | Total Fatty Acids | 63.68 |