Component (%)

Ice cream formulas

TC

10% PP

15% PP

20% PP

10% CP

15% CP

20% CP

Total Phenolic content [mg GAE 100 g−1]

173.94a ± 4.49

231.53cd ± 2.66

243.73d ± 1.11

288.94f ± 6.04

208.37b ± 2.4

219.35bc ± 1.00

260.05e ± 5.44

Carotenoids

[mg 100 g−1]

0.00a ± 0.00

1.35b ± 0.1

1.91c ± 0.07

2.32df ± 0.11

1.49b ± 0.1

2.10cd ± 0.07

2.56e ± 0.12

Total flavonoid

[mg QE 100 g−1]

0.00a ± 0.00

2.70b ± 0.19

3.82c ± 0.13

4.65de ± 0.21

2.97b ± 0.21

4.20cd ± 0.14

5.11e ± 0.24

Total flavonols

[mg QE 100 g−1]

0.00a ± 0.00

1.08b ± 0.08

1.53c ± 0.05

1.86de ± 0.09

1.19b ± 0.09

1.68cd ± 0.06

2.05e ± 0.09

Vitamin C

[mg 100g−1 fw]

0.00a ± 0.00

3.56b ± 0.12

5.05c ± 0.08

6.14d ± 0.14

3.93b ± 0.14

5.54c ± 0.09

6.77d ± 0.14

DPPH

[μmol TE 100 g−1]

0.00a ± 0.00

43.37b ± 1.49

60.53c ± 2.38

90.71d ± 2.75

41.2b ± 1.42

57.51c ± 2.26

86.17d ± 2.61