Component (%) | Ice cream formulas | ||||||
TC | 10% PP | 15% PP | 20% PP | 10% CP | 15% CP | 20% CP | |
Total Phenolic content [mg GAE 100 g−1] | 173.94a ± 4.49 | 231.53cd ± 2.66 | 243.73d ± 1.11 | 288.94f ± 6.04 | 208.37b ± 2.4 | 219.35bc ± 1.00 | 260.05e ± 5.44 |
Carotenoids [mg 100 g−1] | 0.00a ± 0.00 | 1.35b ± 0.1 | 1.91c ± 0.07 | 2.32df ± 0.11 | 1.49b ± 0.1 | 2.10cd ± 0.07 | 2.56e ± 0.12 |
Total flavonoid [mg QE 100 g−1] | 0.00a ± 0.00 | 2.70b ± 0.19 | 3.82c ± 0.13 | 4.65de ± 0.21 | 2.97b ± 0.21 | 4.20cd ± 0.14 | 5.11e ± 0.24 |
Total flavonols [mg QE 100 g−1] | 0.00a ± 0.00 | 1.08b ± 0.08 | 1.53c ± 0.05 | 1.86de ± 0.09 | 1.19b ± 0.09 | 1.68cd ± 0.06 | 2.05e ± 0.09 |
Vitamin C [mg 100g−1 fw] | 0.00a ± 0.00 | 3.56b ± 0.12 | 5.05c ± 0.08 | 6.14d ± 0.14 | 3.93b ± 0.14 | 5.54c ± 0.09 | 6.77d ± 0.14 |
DPPH [μmol TE 100 g−1] | 0.00a ± 0.00 | 43.37b ± 1.49 | 60.53c ± 2.38 | 90.71d ± 2.75 | 41.2b ± 1.42 | 57.51c ± 2.26 | 86.17d ± 2.61 |