Component (%)	Ice cream formulas
Component (%)	TC	10% PP	15% PP	20% PP	10% CP	15% CP	20% CP
Moisture	64.49^d ± 0.06	62.3^c ± 0.17	61.26^ab ± 0.15	60.71^ab ± 0.4	63.64^d ± 0.33	62.20^bc ± 0.17	61.85^bc ± 0.09
Total solid (TS)	35.51^a ± 0.06	37.70^b ± 0.17	38.74^cd ± 0.15	39.29^cd ± 0.4	36.36^a ± 0.33	37.80^bc ± 0.17	38.15^bc ± 0.09
SNF	25.47^a ± 0.16	27.67^c ± 0.07	28.64^de ± 0.03	29.22^e ± 0.32	26.36^b ± 0.22	27.74^c ± 0.03	28.05^cd ± 0.03
Crude protein	4.28^d ± 0.02	3.92^c ± 0.01	3.78^b ± 0.01	3.64^a ± 0.01	3.91^c ± 0.01	3.75^b ± 0.01	3.60^a ± 0.01
Fat	10.03^a ± 0.22	10.03^a ± 0.12	10.10^a ± 0.12	10.07^a ± 0.09	10.00^a ± 0.12	10.07^a ± 0.15	10.10^a ± 0.12
Ash	0.75^a ± 0.03	0.86^b ± 0.03	0.92^bcd ± 0.01	0.96^cd ± 0.01	0.89^bc ± 0.01	0.92^bcd ± 0.01	0.98^d ± 0.01
Crude fiber	0.00^a ± 0.00	0.02^b ± 0.01	0.04^bc ± 0.01	0.05^bc ± 0.01	0.03^b ± 0.00	0.05^bc ± 0.01	0.06^bc ± 0.01
Available carbohydrates	20.44^a ± 0.21	22.71^c ± 0.09	23.90^d ± 0.01	24.58^e ± 0.31	21.54^b ± 0.22	23.02^c ± 0.02	23.41^cd ± 0.01
Energy value (kcal 100 g⁻¹ fw)	186.58^a ± 2.86	193.9^b ± 1.46	198.59^c ± 1.16	200.37^d ± 2.05	189.07^a ± 1.98	194.81^b ± 1.48	195.97^b ± 1.16