Formulation

Sensory characteristics

Taste

Odor

Color

Texture

Overall

acceptance

Mean

Std

Mean

Std

Mean

Std

Mean

Std

Mean

Std

0

2.40b

0.50

2.70b

0.47

4.20b

0.41

4.25b

0.64

2.50b

0.51

1

3.30b

0.46

3.10b

0.30

4.35b

0.48

4.40b

0.49

3.30b

0.46

2

4.99a

0.03

4.45a

0.51

4.40a

0.50

4.45a

0.51

4.45a

0.51

3

3.60b

0.68

3.80b

0.41

4.30b

0.47

4.10b

0.72

3.70b

0.66