Enzymes to inhibit

Samples

α-Amylase

α-Glucosidase

ACE

Lipase

Chry.

N.D.

0.41 µg/mL

69.1 ng/mL

N.D.

Rosa

231.9 µg/mL

N.D.

60.9 µg/mL

N.D.

Dend.

161.9 µg/mL

N.D.

N.D.

N.D.

Fluna

267.5 µg/mL

80.3 µg/mL

4.6 µg/mL

N.D.

Pansy

183.2 µg/mL

133.9 µg/mL

6.2 µg/mL

N.D.

Prim.

N.D.

79.4 µg/mL

97.2 µg/mL

N.D.

Positive control

20.9 µg/mL

(tannic acid)

4.4 µg/mL

(chlorogenic acid)

76.2 µg/mL

(carnosine)

3.3 µg/mL

(chlorogenic acid)