Enzymes to inhibit | ||||
Samples | α-Amylase | α-Glucosidase | ACE | Lipase |
Chry. | N.D. | 0.41 µg/mL | 69.1 ng/mL | N.D. |
Rosa | 231.9 µg/mL | N.D. | 60.9 µg/mL | N.D. |
Dend. | 161.9 µg/mL | N.D. | N.D. | N.D. |
Fluna | 267.5 µg/mL | 80.3 µg/mL | 4.6 µg/mL | N.D. |
Pansy | 183.2 µg/mL | 133.9 µg/mL | 6.2 µg/mL | N.D. |
Prim. | N.D. | 79.4 µg/mL | 97.2 µg/mL | N.D. |
Positive control | 20.9 µg/mL (tannic acid) | 4.4 µg/mL (chlorogenic acid) | 76.2 µg/mL (carnosine) | 3.3 µg/mL (chlorogenic acid) |