| Quality Item/Processing Methods | Processor 95˚C | Waring blender with steam | Processor Steam Injection | Processor HTS |
| Water Soluble at 25˚C (Brix˚) | 25.8 | 25.39 | 24.92 | 21.6 |
| Water (%) | 75.6 ± 0.25 | 76.6 ± 0.05 | 74.80 ± 0.3 | 78.4 ± 0.05 |
| Tannin (%) | 4.18 × 10−2 ± 0.0 | 3.73 × 10−2 ± 0.00 | 4.43 × 10−2 ± 0.00 | 3.69 × 10−2 ± 0.00 |
| Vitamin C, mg/100 g | 44.6 ± 0.05 | 11.5 ± 0.0 | 38.10 ± 0.0 | 55.9 ± 0.05 |
| Lycopene, mg/100 g | 29.7 ± 0.11 | 32.19 ± 0.03 | 20.99 ± 0.00 | 32.28 ± 0.00 |
| Pectin extracted at 25˚C, g/kg | 17.78 ± 0.32 | 14.95 ± 0.07 | 15.64 ± 0.02 | 18.9 ± 0.52 |
| Pectin extracted at 100˚C, g/kg | 14.36 ± 0.41 | 20.32 ± 0.48 | 18.35 ± 0.47 | 22.1 ± 0.31 |
| Total extracted pectin, g/kg | 32.14 | 35.27 | 33.99 | 41.0 |