Varieties | Lipid (%) | Saturated fatty acids (%) | ||||
Myristic C14:0 | Palmitic C16:0 | Stearic C18:0 | Arachidic C20:0 | ∑ Saturated FA | ||
Bilecik | 63.0 ± 2.65 | 0.019 ± 0.0029 | 5.82 ± 0.421 | 3.82 ± 0.491 | 0.12 ± 0.098 | 9.77 |
Chandler | 62.3 ± 2.65 | 0.017 ± 0.0013 | 5.92 ± 0.581 | 3.41 ± 0.305 | 0.10 ± 0.051 | 9.44 |
Hartley | 62.8 ± 3.25 | 0.021 ± 0.0083 | 6.16 ± 0.317 | 3.59 ± 0.384 | 0.12 ± 0.020 | 9.89 |
Howard | 64.5 ± 2.29 | 0.021 ± 0.0020 | 6.13 ± 0.451 | 3.44 ± 0.169 | 0.12 ± 0.048 | 9.71 |
Maraş-12 | 46.4 ± 2.23 | 0.021 ± 0.0079 | 6.57 ± 0.593 | 3.70 ± 0.153 | 0.11 ± 0.096 | 10.40 |
Maraş-18 | 70.7 ± 3.28 | 0.022 ± 0.0071 | 6.98 ± 0.353 | 3.59 ± 0.279 | 0.10 ± 0.091 | 10.69 |
Midland | 50.20 ± 1.58 | 0.023 ± 0.0056 | 6.41 ± 0.553 | 3.86 ± 0.331 | 0.11 ± 0.082 | 10.41 |
Pedro | 65.9 ± 2.89 | 0.021 ± 0.0020 | 6.72 ± 0.612 | 3.97 ± 0.435 | 0.13 ± 0.066 | 10.84 |
Şen | 49.4 ± 1.48 | 0.029 ± 0.0019 | 6.58 ± 0.577 | 3.23 ± 0.183 | 0.11 ± 0.037 | 9.94 |
Serr | 62.0 ± 2.25 | 0.021 ± 0.0020 | 6.57 ± 0.593 | 3.88 ± 0.260 | 0.10 ± 0.052 | 10.57 |