Variable			Fruit and physico-chemical parameters
Variable			Firmness (×10⁵ Pa)		L		a*		b*
Essay	X₁ (˚C)	X₂ (%)	Mango	Banana	Mango	Banana	Mango	Banana	Mango	Banana
1	−1	−1	10.00^Aa	8.67^Dd	42.88^Ba	44.66^Dd	−5.87^Aa	−37.25^Dd	21.32^Bb	41.60^Dd
2	1	−1	4.20^Aa	7.67^Dd	43.00^Ba	44.77^Dd	−2.51^Aa	−32.51^Ee	17.53^Aa	37.01^Dd
3	−1	1	4.33^Aa	8.67^Dd	42.88^Ba	42.88^Dd	1.46^Aa	−36.66^De	19.13^Bb	40.97^Ed
4	1	1	12.00^Aa	7.33^Dd	42.88^Ba	43.19^Dd	−7.46^Aa	−35.78^Ee	19.96^Bb	39.39^Dd
5	−1.41	0	11.70^Aa	10.00^Ed	42.23^Aa	43.51^Dd	−7.94^Aa	−36.87^De	20.54^Bb	40.63^Ed
6	1.41	0	3.67^Aa	7.67^Dd	42.33^Aa	43.82^Dd	−4.89^Aa	−35.79^Ee	18.77^Ab	39.24^Dd
7	0	−1.41	11.00^Aa	8.00^Dd	42.77^Ba	43.22^Dd	0.06^Aa	−35.02^Ee	18.15^Ab	39.72^Dd
8	0	1.41	7.33^Aa	7.33^Dd	42.66^Ba	43.82^Dd	−2.66^Aa	−37.29^Dd	19.11^Bb	40.75^Ed
9	0	0	11.00^Aa	7.67^Dd	44.32^Ba	43.53^Dd	−1.00^Aa	−35.44^Ee	20.85^Bb	39.84^Dd
10	0	0	12.00^Aa	7.67^Dd	43.92^Ba	44.80^Dd	−5.03^Aa	−35.47^Ee	18.93^Bb	39.99^Dd
11	0	0	11.70^Aa	8.00^Dd	42.77^Ba	43.22^Dd	−2.42^Aa	−36.52^De	20.18^Bb	41.23^Ed
12	0	0	11.00^Aa	7.67^Dd	43.31^Ba	43.82^Dd	0.72^Aa	−35.79^Ee	20.30^Bb	39.24^Dd