Microorganisms

Yam Varieties

Gbongu

Width depth

Ogoja

Width depth

Amula

Width depth

Hembamkwase

Width depth

Erwinia carotovora

1.2 2.3

1.2 2.9

1.0 4.8

1.8 3.2

Psendomona aeruginosa

2.1 3.0

1.4 2.9

1.2 2.4

1.5 3.0

Serratia marcescens

1.2 3.1

1.2 3.0

1.1 2.2

1.2 3.2

Klebsiella oxytoca

1.0 1.8

1.5 2.8

1.4 3.6

1.6 2.4

Rhizopus stolonifera

2.3 4.1

1.0 2.6

1.0 2.6

1.0 2.8

Aspergillus niger

1.7 3.0

2.0 3.3

2.2 3.2

1.4 3.0

Aspergillus flavus

1.8 2.6

2.1 3.2

1.8 2.4

2.3 3.2

Fusarium oxysporum

2.1 2.2

1.2 2.4

1.6 3.0

1.0 2.0

Penicillium maneffei

1.2 2.0

1.5 2.2

1.1 2.0

1.6 2.4

All bacteria

2.1 3.6

2.2 3.4

1.6 3.2

2.0 3.4

All fungi

2.0 3.3

2.7 3.3

1.8 2.2

2.2 3.6

All bacteria and all fungi

3.1 3.5

2.3 3.6

2.4 4.2

3.6 4.2