Potato

processing/

cooking

Total phenolics (mg∙g⁻¹ DW)

Total anthocyanins (mg C3GE^−100g FW)

AR2009-10

Adirondack Red

Adirondack Blue

Congo

POROIPG 22-1

Anuschka

Russet Burbank

AR2009-10

Adirondack Red

Adirondack Blue

Congo

POROIPG 22-1

IF

3.83ab

3.86ab

3.96b

2.86a

3.04b

1.88ab

1.96a

33.66b

14.79a

22.39a

11.52a

13.36a

FWS

4.17a

4.06a

4.52a

3.01a

3.46a

2.03a

1.67ab

38.57a

15.05a

23.80a

13.98a

14.82a

FNS

3.38b

3.54b

3.88b

2.69a

2.49c

1.63b

1.34b

30.50c

12.61a

20.95a

11.39a

11.12b

BF

1.35c

1.54c

1.53c

1.74b

1.07d

0.88c

0.80c

5.07d

2.73b

7.87b

2.52b

2.10c

BFM

1.29c

1.61c

1.67c

1.30c

1.12d

0.88c

0.83c

4.40d

2.65b

3.26c

2.58b

2.10c

BFF

1.24c

1.36c

1.41c

1.11c

1.01d

0.76c

0.69c

3.15d

1.72b

2.81c

1.41b

1.55c

BFFO

1.20c

1.42c

1.34c

1.12c

1.03d

0.76c

0.76c

2.76d

1.54b

2.54c

1.08b

1.43c

BFFF

1.17c

1.37c

1.35c

1.15c

0.97d

0.72c

0.71c

2.60d

1.53b

2.72c

1.12b

1.22c