Table Head |
| Groups | |||
| Control | Olive oil | Grape seed oil | Pc | |
TG (mg/dl) | Before | 121.50 ± 14.51a | 135.15 ± 20.76 | 112.90 ± 29.61 | 0.01 |
After | 121.20 ± 8.73 | 124.20 ± 15.13 | 118.30 ± 15.93 | 0.39 | |
Change | −0.30 ± 29.85 | −10.95 ± 15.73 | 5.40 ± 11.36 | 0.04 | |
P-valueb | 0.93 | 0.000 | 0.42 |
| |
TC (mg/dl) | Before | 87.25 ± 4.993 | 85.10 ± 8.546 | 79.45 ± 8.388 | 0.005 |
After | 83.00 ± 6.974 | 78.75 ± 8.717 | 75.80 ± 7.585 | 0.018 | |
Change | −4.250 ± 6.679 | −6.350 ± 7.734 | −3.650 ± 9.016 | 0.52 | |
P-value* | 0.01 | 0.02 | 0.08 |
| |
LDL (mg/dl) | Before | 132.40 ± 56.65 | 210.10 ± 271.33 | 116.05 ± 35.31 | 0.15 |
After | 132.25 ± 58.73 | 112.25 ± 29.84 | 123.80 ± 50.51 | 0.42 | |
Change | −0.15 ± 5.27 | −97.85 ± 279.72 | 7.75 ± 22.14 | 0.08 | |
P-value* | 0.9 | 0.13 | 0.13 |
|