Formulation	Water		Whole chia flour		Yield (% w/w)	Water retention (% w/w)	Lipid retention (% w/w)
Formulation	Codified	g/100g	Codified	g/100g	Yield (% w/w)	Water retention (% w/w)	Lipid retention (% w/w)
AE	−1	15	−1	0	92.52^a ± 0.06	90.13^b ± 0.31	80.65^b ± 0.51
BE	0	25	−1	0	92.70^a ± 0.24	90.82^b ± 0.95	83.84^b ± 0.76
CE	1	35	−1	0	92.78^a ± 0.37	90.31^b ± 0.22	92.97^b ± 1.53
AF	−1	15	0	5	94.24^b ± 0.41	92.19^a ± 0.27	95.67^a ± 0.41
BF	0	25	0	5	93.58^ab ± 0.12	91.08^ab ± 0.02	91.62^ab ± 2.82
CF	1	35	0	5	93.08^ab ± 0.54	91.06^ab ± 2.06	96.71^ab ± 8.61
AG	−1	15	1	10	93.42^ab ± 0.34	90.61^ab ± 0.11	96.11^ab ± 0.24
BG	0	25	1	10	93.11^ab ± 0.21	89.53^ab ± 0.36	80.87^ab ± 2.78
CG	1	35	1	10	92.86^a ± 0.01	88.98^b ± 1.48	74.69^b ± 6.83