No.

Item

Our data

Literature data [15] - [17]

1

Plaice, n = 5

45 ± 21

56 ± 45

2

Grey mullet, n = 7

43 ± 23

52 ± 27

3

Mackerel icefish, n = 6

110 ± 35

-

4

Butterfish, п = 5

79 ± 56

58 ± 49

5

Alaska pollack, n = 10

40 ± 16

31 ± 30

6

Cod icefish, п = 6

11 ± 8

-

7

Ocean perch, n = 6

189 ± 91

308 ± 299

8

Halibut, п = 7

203 ± 182

241 ± 225

9

Haddock, п = 13

42 ± 32

55 ± 33

10

Blue whiting, п = 5

44 ± 13

-

11

Sardine, п = 5

28 ± 22

13 ± 13

12

Herring, n = 5

17 ± 10

84 ± 80

13

Mackerel, п = 11

154 ± 110

88 ± 85

14

Tilapia, п = 5

18 ± 15

13 ± 12

15

Cod, n = 13

34 ± 12

111 ± 150

16

Hake, п = 11

33 ± 15

79 ± 64

Roe

17

Salmon roe, п = 5

3.1 ± 1.2

-

18

Chum salmon roe, п = 7

3.3 ± 1.3

-

Seafood

19

Red king crab, п = 4

12 ± 5.3

65 ± 96

20

Shrimps, n = 17

13 ± 5

9 ± 13

21

Scallops, п = 7

9 ± 3.5

3 ± 7

22

Mussels, п = 9

6 ± 4.5

9 ± 9

23

Octopus, п = 5

23 ± 10

-

24

Squid tentacles, п = 3

18 ± 7.7

-

25

Squid, n = 19

21 ± 7.5

23 ± 22

26

Cuttlefish, п = 3

28 ± 15

-

Canned fish

27

Pacific saury in oil, п = 7

23 ± 8.5

-

28

Gobies in tomato sauce, п = 12

7 ± 2.3

-

29

Tuna, п = 3

273 ± 251

350 ± 345

30

Salmon, п = 15

15 ± 9

8 ± 7