Spices

Gallic acid

Protocatechuic acid

Catechin

Gentisic acid

Chlorogenic acid

Vanillic acid

Syringic acid

Caffeic acid

Epicatechin

Benzoic acid

Cloves

1642.3

316.2

31.0

232.4

8.1

83.9

30.9

55.1

41.5

2.7

Coriander

13.3

23.3

47.2

30.3

9.3

237.0

ND

38.6

13.3

ND

Cumin

46.2

5.8

5.2

ND

6.9

14.5

ND

6.4

ND

ND

Ginger

4.4

2.2

8.0

1.2

12.5

20.4

4.2

ND

3.1

ND

Green Cardamom

6.2

ND

4.8

3.6

5.2

ND

ND

ND

ND

ND

Turmeric

2.6

1.9

35.8

5.5

ND

12.1

4.9

ND

ND

1.9

Sumac

76.1

14.7

11.6

3.3

1528.7

21.4

75.0

ND

11.2

30.8

Cinnamon

3.5

3.4

5.7

3.3

9.7

187.1

ND

ND

ND

ND

Sweet Cumin

20.8

27.6

83.4

1.7

44.1

48.3

157.7

ND

ND

1.5

Sweet Laurel

13.8

6.0

5.5

1.7

6.8

36.4

13.0

42.4

ND

ND