Spices

Temperature 60˚C

Temperature 40˚C

Temperature 20˚C

Methanol

Ethanol

Acetone

Methanol

Ethanol

Acetone

Methanol

Ethanol

Acetone

Cloves

45.6^d

21.7^d

9.0^e

54.1^d

28.1^c

8.1^f

45.4^e

34.3^c

16.2^d

Coriander

11.5^g

14.1^e

3.2^f

9.5^f

4.0^g

2.7^f

19.4^f

17.2^f

3.0^f

Cumin

7.1^h

6.8^fg

2.4^f

12.6^f

8.0^f

2.9^f

8.7^g

7.0^e

3.0^f

Ginger

18.2^f

8.4^ef

14.8^d

12.3^f

0.1ⁱ

26.7^e

19.9^f

5.6^ef

18.7^d

Green Cardamom

40.9^e

7.4^f

10.4^de

10.4^f

4.2^g

5.6^f

19.2^f

4.6^ef

7.9^e

Turmeric

71.8^c

34.2^c

58.2^b

83.6^c

20.0^d

56.5^d

80.8^c

19.5^d

53.8^f

Sumac

231.2^a

213.3^a

54.4^b

231.3^a

227.0^a

82.9^c

266.9^a

235.8^b

49.2^c

Cinnamon

231.5^a

79.7^b

145.5^a

204.4^b

52.0^b

128.0^a

138.0^b

263.1^a

296.5^a

Sweet Cumin

8.8^gh

1.1^g

3.1^f

3.0^g

2.0^h

1.7^f

4.1^h

0.5^g

4.5^ef

Sweet Laurel

101.5^b

20.4^d

24.6^c

31.0^e

15.9^e

93.9^b

60.0^d

32.7^c

55.3^b

LSD at P ≤ 0.05

4.1

5.9

5.0

5.1

1.8

10.4

4.0

2.5

4.5