Spices

IC₅₀ (mg/ml)^b

1/IC₅₀ (Antiradical activity)

Cloves

0.077^g

12.99^b

Coriander

1.051^b

0.95^d

Cumin

0.520^e

1.92^d

Ginger

0.600^d

1.67^d

Green ardamom

1.260^a

0.79^d

Turmeric

0.160^f

6.25^bcd

Sumac

0.150^f

6.67^bcd

Cinnamon

0.090^g

11.11^bc

Sweet Cumin

0.650^c

1.54^d

Sweet Laurel

0.170^f

5.88^cd

BHT

0.0193^h

51.81^a

LSDP ≤ 0.05

0.041

6.98