Spices | Total Phenolics at 20˚C |
| ||
Methanol | Ethanol | Acetone | LSD at p ≤ 0.05 | |
Cloves | 394.7a* | 350.8b | 279.8c | 27.0 |
Coriander | 26.8a | 9.8b | 23.0a | 4.5 |
Cumin | 43.8a | 19.0b | 26.9b | 15.7 |
Ginger | 44.2a | 23.8b | 41.5a | 8.1 |
Green Cardamom | 6.8a | 7.5a | 9.4a | 9.0 |
Turmeric | 32.9b | 105.0a | 53.2b | 31.2 |
Sumac | 271.4b | 342.8b | 754.5a | 89.4 |
Cinnamon | 187.1a | 78.8b | 169.8a | 62.5 |
Sweet Cumin | 25.5a | 10.3b | 11.3b | 5.0 |
Sweet Laurel | 0.9c | 52.9a | 18.3b | 9.5 |