Spices

Total Phenolics at 40˚C

Methanol

Ethanol

Acetone

LSD at p ≤ 0.05

Cloves

342.0^a*

493.4^a

445.2^a

159.0

Coriander

13.7^a

10.8^ab

7.2^b

5.0

Cumin

35.8^a

17.0^b

27.2^ab

16.9

Ginger

41.7^a

19.8^b

22.5^b

16.7

Green Cardamom

8.8^a

8.4^a

2.9^a

6.8

Turmeric

43.5^c

77.2^b

123.6^a

21.0

Sumac

343.9^b

339.3^b

583.2^a

158.7

Cinnamon

182.1^b

160.0^b

315.1^a

61.2

Sweet Cumin

17.0^a

10.4^a

18.4^a

13.2

Sweet Laurel

3.0^c

42.4^a

9.9^b

4.0