Spices

Total Phenolics at 60˚C

Methanol

Ethanol

Acetone

LSD at p ≤ 0.05

Cloves

305.5^c*

548.0^b

781.0^a

53.2

Coriander

6.1^b

13.8^a

5.6^b

1.9

Cumin

20.8^a

20.8^a

14.8^a

8.7

Ginger

38.2^a

23.2^b

33.5^ab

11.0

Green Cardamom

23.1^a

8.4^b

4.5^c

3.4

Turmeric

45.1^c

82.9^b

164.4^a

13.4

Sumac

238.6^c

317.4^b

725.1^a

68.6

Cinnamon

121.6^c

214.5^b

293.4^a

18.7

Sweet Cumin

18.3^a

14.5^a

10.7^a

12.6

Sweet Laurel

29.0^b

47.3^a

9.1^c

17.3