| Sample number | CS meat 1 | White pig meat 1 |
| 1 | 99% | 1% |
| 2 | 97.5% | 2.5% |
| 3 | 95% | 5% |
| 4 | 90% | 10% |
| 5 | 85% | 15% |
| 6 | 80% | 20% |
| 7 | 75% | 25% |
| 8 | 70% | 30% |
| 9 | 65% | 35% |
| 10 | 60% | 40% |
| 11 | 55% | 45% |
| 12 | 50% | 50% |
| Sample number | CS meat 1 | White pig meat 2 |
| 13 | 99% | 1% |
| 14 | 97.5% | 2.5% |
| 15 | 95% | 5% |
| 16 | 90% | 10% |
| 17 | 85% | 15% |
| 18 | 80% | 20% |
| 19 | 75% | 25% |
| 20 | 70% | 30% |
| 21 | 65% | 35% |
| 22 | 60% | 40% |
| 23 | 55% | 45% |
| 24 | 50% | 50% |