Sample number | CS meat 1 | White pig meat 1 |
1 | 99% | 1% |
2 | 97.5% | 2.5% |
3 | 95% | 5% |
4 | 90% | 10% |
5 | 85% | 15% |
6 | 80% | 20% |
7 | 75% | 25% |
8 | 70% | 30% |
9 | 65% | 35% |
10 | 60% | 40% |
11 | 55% | 45% |
12 | 50% | 50% |
Sample number | CS meat 1 | White pig meat 2 |
13 | 99% | 1% |
14 | 97.5% | 2.5% |
15 | 95% | 5% |
16 | 90% | 10% |
17 | 85% | 15% |
18 | 80% | 20% |
19 | 75% | 25% |
20 | 70% | 30% |
21 | 65% | 35% |
22 | 60% | 40% |
23 | 55% | 45% |
24 | 50% | 50% |