Question # 9

Using the scale, how safe is it to do the following things?

Very safe, safe, neither safe nor unsafe, unsafe, very unsafe, no response

Correct answers

Incorrect Answers or no response

(%)

n^a

(%)

n^a

(a) Wash your hands after touching raw chicken/meat

76.1

(156)

23.9

(49)

(b) Wash your hands after touching raw meats/or fish

76.1

(156)

23.9

(49)

(c) Use separate cuttings boards or knives for just raw chicken/meat

49.3

(101)

50.7^*

(104)

(d) Rinse cutting boards, knives and plates used for raw chicken

0.5

(1)

99.5^*

(204)

(e) Leave cold food out of the fridge for more than 4 hours

10.7

(22)

89.3^*

(183)

(f) Put cooked meats back into the same plates used to store raw meats without washing them first

54.1

(111)

45.9^*

(94)

(g) Pour marinades that contained raw meat over cooked meat

42.4

(87)

57.6^*

(118)

(h) Defrost frozen foods outside the fridge

3.9

(8)

96.1^*

(197)

(i) Leave hot foods at room temperature for more than 4 hours

7.3

(15)

92.7^*

(190)

(j) Store cold foods at 8 degree Celsius or above (46 degrees Fahrenheit)

2.0

(4)

98.0^*

(201)