Sample

Protein (%)

Fat in dry extract (%)

Humidity (%)

Acidity (pH)

Batch 1

6.74 +/− 0.16

19.36 +/− 0.30

61.44 +/− 1.14

4.17 +/− 0.20

Batch 2

6.59 +/− 0.24

19.03 +/− 0.40

63.62 +/− 0.65

4.21 +/− 0.19

Batch 3

6.68 +/− 0.21

19.50 +/− 0.29

63.80 +/− 0.77

4.20 +/− 0.23