Varieties

Total Protein

(mg/100mg flour)

Soluble (non-gluten,) proteins

Large monomeric proteins (Gliadin)

Soluble and insoluble Glutenin

Ratio of gliadin to glutenin proteins

SDS Sedimentation (ml)

Albumin

Globulin

(w/w)

(w/w)

(w/w)

(w/w)

% ratio

Werer

12.45 ± 0.085^de

19.09

7.40

54.44

15.29

3.56

5.5 ± 0.23^ef

Yerer

11.87 ± 0.006^f

17.53

6.26

45.68

18.23

2.51

4.3 ± 0.42ⁱ

Asasa

10.37 ± 0.025^h

17.12

7.10

54.76

19.47

2.81

4.6 ± 0.20ⁱ

Hitosa

10.25 ± 0.045^h

18.20

10.11

54.96

14.01

3.92

4.9 ± 0.42^h

Candate-utuba

8.08 ± 0.000^j

17.12

10.07

51.63

17.51

2.95

3.4 ± 0.20^j

Ude

11.21 ± 0.000^g

17.64

7.82

49.80

16.92

2.94

5.1 ± 0.12^gh

Foka

13.73 ± 0.020^b

17.79

9.73

53.75

11.73

4.58

5.7 ± 0.12^efd

Denbi

12.35 ± 0.060^e

17.60

9.94

49.05

14.99

3.27

4.3 ± 0.36ⁱ

Mangudo

8.13 ± 0.055^j

16.01

10.08

45.39

14.21

3.19

3.7 ± 0.12^j

Bichena

13.62 ± 0.035^b

17.68

10.24

50.45

10.06

5.01

5.8 ± 0.06^cde

Tob-66

14.28 ± 0.012a

17.79

10.14

44.44

14.54

3.06

5.8 ± 0.25^cdef

LD 357

11.91 ± 0.045^f

18.05

10.14

51.30

19.67

2.61

4.5 ± 0.17ⁱ

Ginchi/ DZ-1050

12.53 ± 0.080^cde

18.01

9.84

54.41

11.73

4.64

6.0 ± 0.20^cd

Kilinto

8.58 ± 0.035ⁱ

18.23

9.73

55.61

8.16

6.81

4.2 ± 0.20ⁱ

Cocorit 71

12.69 ± 0.075^c

18.57

10.70

55.94

13.33

4.20

6.6 ± 0.35^a

Quamy

13.67 ± 0.105^b

18.42

9.87

46.30

15.58

2.97

6.2 ± 0.20^ab

Boohai

14.28 ± 0.020^a

15.34

9.94

54.24

16.01

3.39

6.1 ± 0.12^bc

Mukiye

11.75 ± 0.095^f

18.49

10.35

45.48

6.14

7.41

3.6 ± 0.29^j

Robe

12.56 ± 0.010^cd

19.35

7.76

54.44

15.16

3.59

5.5 ± 0.12^ef

Gerardo

12.33 ± 0.035^e

19.09

6.07

57.22

17.35

3.30

5.4 ± 0.12^gf

Mean

11.69

17.85

9.16

51.46

14.50

3.83

5.1

CV

0.155

0.18

LSD

0.2026

0.3949