First immerse | Second Immerse | Third immerse | Percentage of Browning (%) |
Maltose 0.5M | Maltose 0.05 M | Maltose 0.01M |
|
30 | 1 | 5 | 80 |
30 | 10 | 5 | 70 |
30 | 20 | 5 | 70 |
45 | 1 | 5 | 60 |
45 | 10 | 5 | 60 |
45 | 20 | 5 | 60 |
60 | 1 | 5 | 70 |
60 | 10 | 5 | 50 |
60 | 20 | 5 | 50 |
Maltose 1.0 M | Maltose 0.05 M | Maltose 0.01M |
|
30 | 1 | 5 | 40 |
30 | 10 | 5 | 40 |
30 | 20 | 5 | 40 |
45 | 1 | 5 | 30 |
45 | 10 | 5 | 30 |
45 | 20 | 5 | 30 |
60 | 1 | 5 | 20 |
60 | 10 | 5 | 30 |
60 | 20 | 5 | 30 |