Organism

Local specimen code

Number of isolates

AMC %R

AMP %R

CAZ %R

CHL %R

CIP %R

CRO %R

CTX %R

CXM %R

FEP %R

GEN %R

SMX %R

TCY %R

TMP %R

Escherichia coli

Broiler

55

29

56

6

15

29

7

7

6

4

2

87

56

80

Broiler farmer

17

59

53

12

18

18

12

12

12

6

6

94

41

88

Improved Kienyeji

92

39

49

5

15

19

5

8

2

3

5

84

59

82

Layers

125

55

42

2

14

18

2

6

2

1

4

77

55

72

Klebsiella sp.

Broiler

23

9

70

13

22

26

9

9

13

17

13

87

61

78

Broiler farmer

11

0

64

9

0

0

18

0

0

0

9

36

46

36

Improved Kienyeji

27

0

52

4

11

4

4

4

0

0

0

67

63

56

Layers

22

0

59

0

5

9

0

0

0

0

0

82

55

59

Salmonella sp.

Broiler

26

0

46

4

23

8

0

8

4

4

4

72

81

73

Broiler farmer

6

0

50

17

17

17

0

0

0

0

0

50

50

50

Improved Kienyeji

31

10

39

7

36

19

3

10

0

3

3

87

87

68

Layers

45

9

33

4

18

18

2

7

0

2

9

76

82

64

Shigella sp.

Broiler

24

92

58

13

17

29

13

8

4

4

0

83

54

79

Broiler farmer

13

85

46

15

15

8

8

15

15

15

8

69

31

62

Improved Kienyeji

35

77

57

9

3

11

3

9

9

6

3

86

54

69

Layers

39

85

54

3

10

5

0

3

0

3

5

67

44

62