Vegetables | Cancer Risk (CR) | Target Cancer Risk (TCR) | ||||
Cu | Ni | Zn | Cr | Pb | ||
Carrot | 1.54E-03 | 5.45E-03 | 3.76E-03 | 1.89E-04 | 6.69E-05 | 1.10E-02 |
Onion leaves | 1.43E-03 | 5.53E-03 | 5.05E-03 | 5.42E-04 | 2.60E-05 | 1.26E-02 |
Onion | 1.73E-03 | 4.98E-03 | 6.41E-03 | 6.78E-04 | 2.85E-05 | 1.38E-02 |
Lettuce | 1.48E-03 | 2.52E-03 | 6.13E-03 | 7.13E-04 | 3.82E-05 | 1.09E-02 |
Green bean | 1.40E-03 | 4.25E-03 | 6.82E-03 | 8.58E-04 | 1.01E-05 | 1.33E-02 |
Bell Pepper | 1.72E-03 | 3.47E-03 | 6.15E-03 | 5.19E-04 | 4.29E-06 | 1.19E-02 |