Families

ATB tested

Escherichia coli (n = 8)

Salmonella spp. (n = 8)

Shigella spp. (n = 8)

Arizona spp. (n = 3)

R (%)

I (%)

S (%)

R (%)

I (%)

S (%)

R (%)

I (%)

S (%)

R (%)

I (%)

S (%)

AX

8 (100)

0

0

8 (100)

0

0

8 (100)

0

0

3 (100)

0

0

AMC

8 (100)

0

0

8 (100)

0

0

8 (100)

0

0

3 (100)

0

0

CX

7 (87.5)

0

1 (12.5)

8 (100)

0

0

8 (100)

0

0

3 (100)

0

0

IMP

1 (12.5)

0

7 (87.5)

4 (50)

1 (12.5)

3 (37.5)

2 (25)

0

6 (75)

1 (33.33)

1 (33.33)

1 (33.34)

CEF

8 (100)

0

0

5 (62.5)

3 (37.5)

0

5 (62.5)

0

3 (37.5)

2 (66.67)

0

1 (33.33)

CXN

8 (100)

0

0

5 (62.5)

3 (37.5)

0

5 (62.5)

0

3 (37.5)

2 (66.67)

0

1 (33.33)

CAZ

8 (100)

0

0

8 (100)

0

0

8 (100)

0

0

3 (100)

0

0

CXM

2 (25)

0

6 (75)

8 (100)

0

0

8 (100)

0

0

2 (66.67)

0

1 (33.33)

CTX

0

0

8 (100)

2 (25)

0

6 (75)

2 (25)

2 (25)

4 (50)

0

0

3 (100)

CRO

0

0

8 (100)

2 (25)

0

6 (75)

2 (25)

0

6 (75)

0

0

3 (100)

Global resistance

50 (62.5)

0

30 (37.5)

58 (72.5)

7 (8.75)

15 (18.75)

56 (72)

2 (2.5)

22 (25.5)

19 (63.33)

1 (3.33)

10 (33.34)

Aminosides

KAN

0

0

8 (100)

0

0

8 (100)

0

0

8 (100)

0

0

3 (100)

Global resistance

0

0

8 (100)

0

0

8 (100)

0

0

8 (100)

0

0

3 (100)

Quinolones

NA

8 (100)

0

0

8 (100)

0

0

8 (100)

0

0

3 (100)

0

0

Global resistance

8 (100)

0

0

8 (100)

0

0

8 (100)

0

0

3 (100)

0

0