| Carbohydrate | β-acid (+/−) | Short-Chain Fatty Acid (mM) | Total | ||
| Acetic | Propionic | Butyric | |||
| Microcrystalline Cellulose | − | 35.3 | 28.0 | 7.4 | 70.7 |
| + | 25.0* | 11.5* | 6.7 | 43.2* | |
| Whatman paper strip | − | 30.3 | 17.6 | 6.8 | 54.8 |
| + | 25.0 | 11.2 | 7.1 | 43.3 | |
| Ball-milled paper | − | 37.0 | 23.3 | 7.5 | 67.8 |
| + | 25.0* | 12.0* | 7.6 | 44.6* | |
| Oat beta-glucan | − | 12.0 | 12.3 | 9.1 | 33.4 |
| + | 12.3 | 16.0 | 9.5 | 37.8 | |
| Glucose | − | 12.0 | 14.0 | 10.5 | 36.5 |
| + | 9.4 | 16.9 | 8.3 | 34.6 | |