Samples

Attributes

Colour

Taste

Flavour

Aroma

Texture

Overall Acceptability

A

5.90 ± 0.86^a

5.70 ± 1.0^a

5.30 ± 0.67^a

5.60 ± 0.63^a

4.80 ± 0.63^a

5.30 ± 0.69^a

B

6.10 ± 1.0^ab

6.00 ± 1.0^a

5.90 ± 1.0^a

5.70 ± 0.47^a

5.00 ± 1.0^a

5.00 ± 0.87^a

C

6.20 ± 0.94^ab

6.40 ± 0.9^a

6.00 ± 0.87^a

5.80 ± 0.96^a

5.40 ± 0.94^a

6.00 ± 1.22^a

D

6.40 ± 0.84^ab

6.60 ± 0.95^a

6.10 ± 0.73^a

6.00 ± 1.02^a

5.50 ± 1.35^ab

6.70 ± 0.94^a

E

7.80 ± 1.4^ab

6.70 ± 1.77^ab

6.50 ± 0.17^a

6.50 ± 1.71^ab

6.90 ± 0.94^ab

7.00 ± 0.76^b

F

7.20 ± 0.63^ab

6.10 ± 0.82^ab

6.60 ± 1.13^b

6.10 ± 1.10^b

7.00 ± 2.11^b

6.60 ± 0.73^a

G

7.30 ± 0.94^ab

7.10 ± 0.94^b

6.70 ± 0.14^a

6.90 ± 1.01^b

7.10 ± 1.28^b

7.80 ± 0.66^b