Samples

Total viable count (Log cfu mL−1)

pH

Titratable Acidity (g L−1)

0 h

24 h

48 h

72 h

0 h

24 h

48 h

72 h

0 h

24 h

48 h

72 h

A

8.0

9.16

9.18

10.36

6.12

4.91

4.01

3.83

0.23

0.67

0.89

0.93

B

8.0

9.06

9.30

10.15

6.12

5.02

4.65

4.01

0.23

0.41

0.59

0.89

C

8.0

9.17

9.83

10.07

6.12

5.01

4.00

3.83

0.33

0.65

0.86

0.94

D

8.0

9.05

9.42

10.22

6.12

5.01

4.78

3.98

0.23

0.5

0.68

0.84

E

8.0

10.47

10.56

10.58

6.12

5.23

4.79

4.06

0.20

0.7

0.86

0.98

F

8.0

10.43

10.58

10.60

6.12

5.01

4.65

3.91

0.25

0.93

1.17

1.3

G

ND

ND

ND

ND

6.12

5.9

4.00

3.60

0.25

1.1

1.2

1.6