Samples | Total viable count (Log cfu mL−1) | pH | Titratable Acidity (g L−1) | |||||||||
0 h | 24 h | 48 h | 72 h | 0 h | 24 h | 48 h | 72 h | 0 h | 24 h | 48 h | 72 h | |
A | 8.0 | 9.16 | 9.18 | 10.36 | 6.12 | 4.91 | 4.01 | 3.83 | 0.23 | 0.67 | 0.89 | 0.93 |
B | 8.0 | 9.06 | 9.30 | 10.15 | 6.12 | 5.02 | 4.65 | 4.01 | 0.23 | 0.41 | 0.59 | 0.89 |
C | 8.0 | 9.17 | 9.83 | 10.07 | 6.12 | 5.01 | 4.00 | 3.83 | 0.33 | 0.65 | 0.86 | 0.94 |
D | 8.0 | 9.05 | 9.42 | 10.22 | 6.12 | 5.01 | 4.78 | 3.98 | 0.23 | 0.5 | 0.68 | 0.84 |
E | 8.0 | 10.47 | 10.56 | 10.58 | 6.12 | 5.23 | 4.79 | 4.06 | 0.20 | 0.7 | 0.86 | 0.98 |
F | 8.0 | 10.43 | 10.58 | 10.60 | 6.12 | 5.01 | 4.65 | 3.91 | 0.25 | 0.93 | 1.17 | 1.3 |
G | ND | ND | ND | ND | 6.12 | 5.9 | 4.00 | 3.60 | 0.25 | 1.1 | 1.2 | 1.6 |