Time (h)

Total sugar concentration (g/L)

Sugar released via hydrolysis (g/L)

Saccharification rate (g/L)

0

9.18 ± 1.21

0

0

12

18.50 ± 1.41

9.32 ± 0.98

0.78 ± 0.06

24

26.19 ± 1.78

17.61 ± 1.34

0.69 ± 0.02

36

28.44 ± 1.65

20.26 ± 1.41

0.22 ± 0.03

48

31.31 ± 1.73

22.13 ± 1.43

0.16 ± 0.02