Strains | Maximum temperature of growth | Growth at cold shock (OD595 at 24 h) | ||
Control (37˚C) | +4˚C | −20˚C | ||
Lactobacillus plantarum | ||||
B24 | 42 ± 0.02 | 0.77 ± 0.05 | 0.68 ± 0.2 | 0.66 ± 0.45 |
B31 | 42 ± 0.01 | 0.75 ± 0.06 | 0.70 ± 0.31 | 0.61 ± 0.29 |
B53 | 42 ± 0.01 | 0.82 ± 0.01 | 0.72 ± 0.25 | 0.59 ± 0.36 |
B62 | 42 ± 0.06 | 0.86 ± 0.03 | 0.80 ± 0.36 | 0.73 ± 0.5 |
B66 | 42 ± 0.01 | 0.83 ± 0.12 | 0.80 ± 0.55 | 0.68 ± 0.39 |
B69 | 45 ± 0.01 | 0.88 ± 0.03 | 0.81 ± 0.24 | 0.69 ± 0.14 |
B72 | 45 ± 0.15 | 0.89 ± 0.01 | 0.84 ± 0.16 | 0.82 ± 0.31 |
B77 | 45 ± 0.01 | 0.83 ± 0.09 | 0.76 ± 0.27 | 0.70 ± 0.22 |
Lactobacillus fermentum | ||||
B81 | 45 ± 0.01 | 0.82 ± 0.11 | 0.72 ± 0.19 | 0.69 ± 0.51 |
B88 | 45 ± 0.01 | 0.80 ± 0.08 | 0.74 ± 0.16 | 0.71 ± 0.27 |
B90 | 45 ± 0.01 | 0.89 ± 0.01 | 0.85 ± 0.22 | 0.80 ± 0.19 |
B91 | 42 ± 0.01 | 0.77 ± 0.01 | 0.72 ± 0.18 | 0.61 ± 0.33 |