Strains

Proteolytic activity

Lipolytic activity

EPS production(mg/L)

Agar plate method (milk agar)

Azocazein method^a

Agar plate method

Titration method (% oleic acid)

Lactobacillus plantarum

B24

3.24 ± 0.17

0.04 ± 0.2

-

1.77 ± 0.05

30.07 ± 0.02

B31

2.25 ± 0.29

0.013 ± 0.35

-

1.67 ± 0.01

23.50 ± 0.11

B53

3.04 ± 0.52

0.01 ± 0.14

-

1.40 ± 0.01

23.17 ± 0.05

B62

3.31 ± 0.26

0. 2 ± 0.27

-

1.77 ± 0.02

34.2 ± 0.01

B66

3.34 ± 0.31

0.215 ± 2.6

-

1.67 ± 0.1

30.33 ± 0.22

B69

3.24 ± 0.28

0.194 ± 1.45

-

1.8 ± 0.01

32.33 ± 0.12

B72

3.44 ± 0.56

0.282 ± 0.33

-

2.1 ± 0.01

36.33 ± 0.03

B77

1.69 ± 0.34

0.004 ± 0.17

-

0.41 ± 0.01

28.16 ± 0.01

Lactobacillus fermentum

B81

3.24 ± 0.19

0.009 ± 0.6

-

1.29 ± 0.03

31.00 ± 0.05

B88

2.25 ± 0.25

0.012 ± 0.08

-

1.04 ± 0.02

28.33 ± 0.26

B90

3.36 ± 0.014

0.219 ± 0.29

-

2.40 ± 0.03

34.33 ± 0.35

B91

2.56 ± 0.3

0.06 ± 0.24

-

1.67 ± 0.01

23.33 ± 0.17