Bacterial Group | Target microorganism/ Inhibition halo (mm)* | |||||
Gram negative | Gram positive | |||||
Strain tested (Extract source) | E. coli (ATCC® 8739™) | P. aeruginosa (ATCC® 9027™) | S. marcescens (Clinical isolate) | B.cereus (Clinical isolate) | E. faecalis (ATCC® 51299™) | S. aureus subsp. aureus (ATCC® 29213™) |
O. anthropi | 14 | 15.5 | 18 | 22 | 13 | 19 |
E. cloacae | 13 | 17.5 | 18 | 22 | 15 | 19 |
P. ananatis | 15 | 15 | 16 | 22 | 14 | 17 |
Psychrobacter sp. C+ | 18.5 | 13.5 | 15 | 21 | 14 | 13.5 |
Methanol C− | 0 | 0 | 0 | 8.5 | 0 | 0 |
Chloramphenicol C+ | 28 | 20 | 29 | 34.5 | 9 | 33.5 |