Treatment¹

Ripening period (months)

Sensory parameters

Flavor parameters

Texture parameters

Unclean

Bitter

Crumbly

Firmness

Smooth

Springy

FFC

2

0.1^c,e

0.5^b,c

2^a,b

1.5^a,c

7^b,b

3^b,c

4

0.6^b,d

0.5^b,c

2^b,b

0.7^b,d

9^a,a

5^a,b

6

0.7^a,d

0.7^a,c

3^b,b

0.7^b,d

9^a,a

5^a,b

LFC1

2

2.8^c,d

2^c,b

8^a,a

6^b,b

1^a,d

0^a.d

4

5.6^b,b

6^a,a

9^a,a

9^a,a

0^a,d

0^a,d

6

6.4^a,a

8^a,a

9.5^a,a

9.3^a,a

0^b,d

0^a,d

LFC2

2

2.7^c,d

2^b,b

7^a,a

6^b,b

1^a,d

0^a.d

4

3.9^b,b

6^a,a

7^a,a

8^a,a

1^a,d

0^a,d

6

4.7^a,a

7^a,a

7^a,a

8^a,a

0^b,d

0^a,d

LFC + AJ

2

0.4^c,e

1^a,c

6^a,a

7^b,b

1^b,d

0^b,d

4

1.2^b,c

1^a,c

6^a,a

8^a,a

2^a,c

0^b,d

6

1.8^a,b

0.7^a,c

6^a,a

8^a,a

2^a,c

1^a,d

EPSLFC

2

0.3^c,e

3^b,d

2^a,c

2^a,c

6^b,b

4^b,b

4

0.7^b,d

5^a,b

1^a,b

1^b,d

7^a,a

6^a,a

6

0.7^a,c

5^a,b

1^a,b

1^b,c

7^a,a

6^a,a

EPSLFC + AJ

2

0.2^c,e

0.8^b,c

1^a,c

1^a,c

7^b,b

4^b,b

4

0.8^b,d

0.5^a,c

0.3^b,d

0.5^b,d

8^a,a

7^a,a

6

0.9^a,d

0.5^a,c

0.3^b,d

0.5^b,d

8^a,a

7^a,a