Total phenolic content (mg GAE/g)
Total flavonoid content (mg QE/g)
Ferric reducing antioxidant power (FRAP) (mg/g)
ABTS scavenging ability (mmol TEAC/100g)
12.55 ± 0.11d
7.22 ± 1.60d
5.25 ± 0.25b
1.99 ± 0.06a