Total phenolic content (mg GAE/g)

Total flavonoid content (mg QE/g)

Ferric reducing antioxidant power (FRAP) (mg/g)

ABTS scavenging ability (mmol TEAC/100g)

12.55 ± 0.11d

7.22 ± 1.60d

5.25 ± 0.25b

1.99 ± 0.06a