Edible oil (1st generation)

Non-edible oil (2nd generation)

Other sources (3rd generation)

Rapeseed oil

Calophylluminophyllum

Dunaliellasalina algae

Palm oil

Jatrophacurcus

Chlorella vulgaris algae

Sun flower oil

Mahuaindica

Botryococcusbraunii

Castor oil

Neem

Waste cooking oil

Hazelnut oil

Rubberseed

Animal Tallow oil

Rice bran oil

Nicotianatabacum

Chicken fat oil

Cotton seed oil

Aleutitesfordii

Poultry fat oil

Tigernut oil

Crambeabyssinica

Biomass Pyrolysis oil

Raddish oil

Sapindusmukorossi

Fish oil

Walnut oil

Cerberaodollam

Cashewnut oil

The vettiaperuviana

Pistachio oil

Cerberaodollam

Soybean oil

Aleutitesfordii

Mustard oil

Nagchampa

Karanja

Silk cotton tree

Tall oil

Milk bush

Petroleum nut

Babassu tree

Jojoba